⭐️ Get Recipe: theplantbasedschool.com/vegan-mushroom-pasta/
Our easy mushroom pasta recipe is inspired by an Italian dish with mushrooms and cherry tomatoes.
The pasta is chewy and al dente. The sauce is naturally creamy, earthy, garlicky, and sweet from the cherry tomatoes.
INGREDIENTS
9 ounces (200 grams) pasta tagliatelle, spaghetti, linguine, etc.
1 tablespoon (15 grams) olive oil
16 ounces (500 grams) mushrooms a mix of white, brown, portobello, or other. Sliced or cut into chunks.
2 cloves garlic minced or pressed
16 (150 grams) cherry tomatoes halved
3 tablespoons (30 grams) butter
1 handful (20 grams) parsley chopped
½ teaspoon salt or more to taste
2 twists black pepper
❤️ Nico & Louise
#pasta #easyrecipes #dinnerideas
*This video is a re-edit of footage recorded 11 months ago. The recipe remains the same :-)
Nico and Louise