Want Bright coloured vegetables after cooking? Want to finish cooking quickly? Try this simple tip. #cookinghacks
Take the cut vegetables in a pressure cooker. Add 1/4 to 1/2 cup of water.( Adjust according to the quantity of vegetables you take).
Cook in high heat upto 1 whistle and switch off. Immediately lift the whistle and release pressure. Open the cooker to find perfectly cooked, bright coloured vegetables. Thanks to Chef.Revathy Shanmugam for sharing this tip in a TV program several years ago.
Would you try this?
Happy Home Maker-Tamil