—-Ingredients(4-6 servings)—
8 cups water/unsalted chicken broth
16.2 oz/464 g frozen wonton
5.3 oz/150 g chicken
1/2 tsp salt
1/8 tsp sugar
1/8 tsp white pepper powder
1/8 tsp garlic powder
1 1/2 tsp corn starch
3 tsp water
1/2 tbsp oil
1/2 tsp sesame oil
2 slices of ginger
3 oz/85 g baby Bella mushroom
2 tbsp soy sauce
1/2 tsp garlic powder
3 oz/85 g baby spinach
2 stalks of green onion
—-Timestamps—
00:00 - Intro (How to cook wonton soup)
00:26 - Preparing ginger, green onion, baby bella mushroom (How to cook wonton soup)
00:41 - Slicing and marinating the chicken (How to cook wonton soup)
01:19 - Preparing wonton and baby spinach (How to cook wonton soup)
01:55 - Cooking the wonton (How to cook frozen wonton)
02:20 - Cooking the chicken and mushroom (How to cook wonton soup)
03:01 - Final Step (How to cook wonton soup)