Just 1 piece of squash! It's simple and delicious that you can cook this everyday
Ingredients and recipe:
Chop 1 kabocha squash
Scoop out the seeds
Chop the squash
Add to a bowl and pour 1tbsp olive oil on top
Add 1tbsp garlic powder
Sprinkle salt on top
Black pepper
Add 1tbsp of flour on top
Mix well
Place on a baking tray
Bake for 30 minutes at 375°F/190°C
Done!
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