உறைப்பான கோழி குழம்பு | TRY YOUR CHICKEN CURRY THIS WAY!!!!

Ingredients:
Chicken Bone-in-810 Grams
Black pepper Powder-1 Tbsp
Turmeric Powder-1 Tsp
Jaffna curry Powder-3 1/2 Tbsp
Salt-1 1/2 Tsp
Tamarind Pulp-15 Grams added 3 Tbsp Of water to extract the juice
Marinated it over-night
Oil-3 Tbsp
Ginger Paste-1 Tbsp
Garlic Paste-4 Cloves Or 1 Tbsp
Half Of a Large Onion
Green Chili-4
Curry Leaves Sprigs-2
Pandan/Rampa-7
Medium Onion-1
Cloves-3
Cardamon-5
Cinnamon-1
Plain Chili Powder-1 Tbsp
1 Cup Or 250 ML of water
Crushed Fennel Seeds-1 Tsp


#chickencurry #srilanka #princyauthentickitchen