【日本人の３倍芋を食べる】じゃがいも大国フランスの伝統料理『ガレット』をお見せします

Ingredients (easy to make)
5-6 potatoes
Nutmeg, to taste
A pinch of cumin
About 50-100 g shredded cheese
4 slices ham
Butter to taste
A dash of black pepper