とろとろで激旨！なめこ豆腐煮込みが温まる5分ほどで作れる簡単レシピ

This time, you can make it quickly and warm up!
Nameko tofu stew, just put the ingredients in the pot and heat it up! Ready in 5 minutes without using a knife
It's an easy recipe.

When you're hungry! recommended for dinner
You can feel full without guilt because it is mushroom and tofu.
It's a delicious dish, so please try it.

Let's get started
Nameko tofu stew recipe
Let me introduce you.

【material】

1 block of silken tofu (about 300g)

Nameko 1P

1 egg

Mentsuyu 100cc

1 teaspoon yuzu pepper

*If you use a concentrated type of mentsuyu, prepare it in a stretched state.

Wrap the tofu in kitchen paper and drain for 30 minutes.


[How to make]

①Rinse the nameko mushrooms quickly, put them in a colander, and drain them.

②Put tofu and mentsuyu in a pan and bring to a boil.
At this time, break the tofu into appropriate sizes.

③Once it boils, reduce the heat to low, add the nameko mushrooms and gently mix and simmer for about 3 minutes to absorb the flavor.

④Add yuzu pepper and mix quickly
Crack the egg and mix while smashing!
It's OK when the eggs harden to your liking

Yes! It's done~
You can make it quickly and it will warm you up.
Stewed nameko tofu recommended for eating without feeling guilty

A delicious dish with yuzu pepper flavor and stimulation that will make you addicted
Please make it once
Thank you very much.

[Details of Kyoto Kushiden]

www.hotpepper.jp/strJ001014390

[Starting to order] 🔴🔴🔴🔴
Roast beef and more! It is delicious
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kyoto9410.thebase.in/

[I also write a chucky simple cooking blog! ]
chakagenlife.blog.so-net.ne.jp/

◆We have permission from DOVA-SYNDROME for the music in this video.
Cooking Time (song title) / MATSU (artist name)

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