Recipe here: www.joyofbaking.com/cakes/BasqueCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Basque Cheesecake. The first thing you will notice with a Basque Cheesecake (also known as a San Sebastian Cheesecake) is that its outer crust is beautifully caramelized. Yet inside its texture is wonderfully light and airy, almost mousse-like. This unique cheesecake was invented in the 1990s by Chef Santiago Rivera of La Vina cafe in the Basque region of Spain. It is often served with a glass of sherry.
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