How to make tasty and spicy Sorrel Leaves Chicken Curry
This recipe is famous as "Andhra Gongura Chicken". This curry can be served with Rice/Chapathi and specially with any Indian Biriyani. This is so easy to prepare. Sorrel Leaves are so sour but with Chicken we can make delicious and spicy gravy with 100% restaurant style.
INGREDIENTS
Chicken (1/2 kg)
Sorrel Leaves (small bundle)
Salt (as per taste)
Red Chilli Powder
Red Chillies (3)
Garlic Cloves (3)
Turmeric Powder (½ tbsp)
Ginger Garlic Paste (2 tbsp)
Garam Masala (1 tbsp)
Mustard Seeds (1 tbsp)
Cumin Seeds (1 tbsp)
Coriander Seeds (1 tbsp)
Onion (1 medium)
Tomato (1 small)
Oil
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How to make Andhra style Gongura Chicken Curry | Home Made Restaurant Style Gongura Chicken Curry Recipe in Telugu | Gongura Chicken Recipe
#GonguraChickenRecipe #SorrelLeavesChickenCurry #AndhraGonguraChicken
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