Hot Bean Dip is a major crowd pleaser snack food. I’ve been making and sharing it for decades and everyone always wants the recipe.
This dip is so ridiculously easy to make here’s how!
Ingredients:
1 block of softened cream cheese
1/2 cup of sour cream
1 (15) ounce can refried beans
1 can of Frito Lay bean dip
1 teaspoon chili powder
5 to 6 drops Tabasco (red or green)
2 tablespoons fresh chopped parsley
1 cup shredded cheddar, jack cheese, divided
1 large green onion, sliced
Directions:
Preheat your oven to 350 and spray a 1 quart baking dish with nonstick cooking spray.
Combine cream cheese and sour cream in a large bowl until smooth and creamy. Stir in both beans, chili powder, Tabasco, parsley, and 1/2 cup cheese. Stir well until incorporated.
Spread bean mixture evenly in your prepared baking dish and top with remaining 1/2 cup of cheese. Bake in preheated oven for 15-20 minutes or until hot and bubbly.
Sprinkle the top with sliced green onions and serve warm with tortilla chips, or veggie sticks.
We hope you enjoy!
Full recipe and other details on my website here themenumaid.com/hot-bean-dip/
#easyrecipes #partysnackrecipe #gamedayfood
Ang- The Menu Maid