Chicken and Tomato Skewers by What Shall I Cook
Ingredients
2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 pint cherry tomatoes
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
Salt and pepper to taste
Wooden or metal skewers
Instructions
Prepare the Marinade: In a large bowl, mix together the olive oil, minced garlic, oregano, basil, paprika, salt, and pepper
Marinate the Chicken: Add the chicken cubes to the bowl and toss to coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Assemble the Skewers: Thread the marinated chicken cubes and cherry tomatoes onto the skewers, alternating between chicken and tomato.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Serve: Remove the skewers from the grill and let them rest for a few minutes before serving.
Enjoy!
Serve your Chicken and Tomato Skewers with a side of grilled vegetables, a fresh salad, or some pita bread for a complete meal. These are perfect for summer barbecues or a quick weeknight dinner.
Give them a try and let me know how they turn out!
What Shall I Cook