The chewy octopus and squid are softened by soaking them in a marinade,
and good compatibility with the nutritious anti-aging vegetables paprika and basil!
▷Ingredients for 4 people
4 Shrimps
100g Crested squid (upper body)
1 Octopus leg (boiled)
16 Clams
8 Mussels
1/2 each Paprika (red / yellow)
4 Black olives
8 Green olives
1 branch Basil
1 piece Garlic
50ml White wine
1/2 Lemon
Appropriate amount of olive oil
Appropriate amount of crude salt
Source
15ml White wine vinegar
15ml Lemon juice
100ml Extra virgin olive oil
1/4 tsp Garlic (grated)
1.5 tsp Anchovy paste
Appropriate amount of salt and pepper
How to peel paprika
• 太陽を食べよう！ラタトゥイユ 〜究極のアンチエージング・抗酸化野菜をたっぷ...
▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energizes everything, can build a healthy, young and beautiful body.
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
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Grand Chef MATSUO 松尾幸造