Make Classic Tiramisu with Claire Saffitz | Dessert Person

Make Classic Tiramisu with Claire Saffitz | Dessert Person
Learn how to make the perfect tiramisu with Claire Saffitz, creator of Dessert Person and expert in delicious homemade desserts! In this easy-to-follow recipe, Claire shows you how to make a classic tiramisu from scratch with layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling. Whether you’re a beginner or an experienced baker, Claire’s tips and tricks will help you create this iconic Italian dessert with professional results. Watch now and master the art of making tiramisu for your next dinner party or special occasion!

CLASSIC TIRAMISU
Serves 8
Special Equipment: 8x8-inch shallow baking dish
LADYFINGERS AND SOAK
1 cup brewed espresso
3 tablespoons demerara sugar
1 7-ounce packages Savoiardi or lady fingers

ZABAGLIONE AND MASCARPONE FILLING
¼ cup dry Marsala or Kahlua → reduced to 2 tablespoons
4 large egg yolks
½ cup demerara
Pinch of kosher salt
8 ounces mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton