Veg Thai Green Curry in less than 20- 25 minutes -with Readymade or Homemade Green Paste

This curry can be made with readymade or homemade thai green curry paste in less than 25 minutes.
*Use good quality coconut milk for the best flavor.
*Add vegetables of your choice.

Makes the curry for 3 people

Ingredients:
1 14 oz can unsweetened regular Coconut Milk (approx. 1¾ cup)
2 to 2.5 tablespoons readymade or homemade Thai Green Curry Paste
1/2 cup chopped Eggplant, optional
1/2 Red Bell Pepper(capsicum) cut into long strips
1/2 Green Bell Pepper(capsicum) cut into strips
1/2 cup Broccoli Florets
4-5 Kaffir Lime Leaves, optional
2-3 teaspoons Sugar (or to taste)
1½ teaspoons Soy Sauce
1/2 cup loosely packed fresh Thai Basil Leaves
Salt, to taste
1/2 cup Water

Step by Step Recipe - foodviva.com/curry-recipes/thai-green-curry/
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