Traditional Malay-style coconut pancake," Lempeng Pisang," wrapped in banana leaves with grated coconut as a filling and char-grilled until the batter inside is cooked through. The banana leaves add a fragrant aroma, making the pancake exceptionally delicious and tasty.
5 bananas
2 tbsp all purpose flour
2 tbsp brown sugar
1/2 grated coconut
Pinch of salt
Banana leafs
Oil for greasing the pan
In a mixing bowl, add mashed bananas, flour, and brown sugar, and mix well until combined.
Cut the banana leaves into rounds and place a scoop of batter in the center of each.
Fold the leaves in half to cover the batter and grease the pan with a bit of oil, then char-grill the parcels until the dough is cooked through.
Serve warm and enjoy. We love this traditional pancakes😍
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