Tatte idli recipe | tatte idli | thatte idli stand | soft and spongy idli recipe | idli batter

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Tatte idli recipe | tatte idli | thatte idli stand | soft and spongy idli recipe | idli batter, plate idli
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Ingredients:
Urad dal - 1 cup
Idli rice - 3 cup
Sabudana - 1/2 cup
Thick poha - 1/2 cup
Water for soaking, grinding and to adjust consistency
Salt as per the taste
Oil for greasing thatte idli plate

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