Learn how to make a delicious Red Currant and Blueberry Cake with this easy-to-follow recipe. This cake is perfect for any occasion, combining the tartness of red currants with the sweetness of blueberries for a delightful treat. Follow along as I guide you through each step, from preparing the ingredients to baking the cake to perfection. Don't forget to like, comment, and subscribe for more delicious recipes!
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Put in a bowl 100g melted and cooled butter (I used butter with 82% fat).
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Add 200g caster sugar and mix until you get a slightly fluffy composition.
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Add 3 eggs at room temperature, gradually breaking one egg at a time and continuing to mix.
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Add 250ml sour cream and incorporate.
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Add 1 1/2 tsp vanilla essence.
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Add 250g flour.
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Add 10g baking powder.
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Mix until all the ingredients are incorporated and you no longer have lumps.
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Take a rectangular baking tray measuring 25cm x 15cm and grease with butter and a little flour.
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Add baking sheet.
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Spread 1/3 of the dough on the surface of the tray.
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Arrange half the amount of blueberries (50g) and half the red currants (50g).
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Cover with all remaining dough.
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Arrange the remaining blueberries and red currants on the entire surface.
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Put the tray in the preheated oven at 180°C for 50-55 minutes (or until you pass the test with a wooden stick; it should remain dry).
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Our cake is fantastic! Let it cool completely before serving.
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A total delight: very soft, fluffy, and with a wonderful taste.
Happy baking! 🍰
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