These are SERIOUSLY THE BEST pumpkin muffins I EVER made!! And as a pastry major - I've made A LOT! Sugar and spice, and everything nice!! These babies are super thick and fluffy with just the right amount of pumpkin!! My pumpkin muffins are PACKED with flavor, and they're going to leave your house smelling like a bakery! These fresh pumpkin muffins are made with DELICIOUS ingredients like cinnamon, sugar, cloves, nutmeg, and organic pumpkin puree to name a few! Bake them before inviting guests over, or hoard them all yourself lol! These muffins are so quick and easy to make, you'll be enjoying them in no time! The best way to kick off your fall morning is with one of these babies! So join me in the kitchen and let's get to baking the BEST PUMPKIN MUFFINS YOU EVER MADE!!!
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✅ INGREDIENTS
Dry Ingredients
2 Cups All-Purpose Flour (256g) (If Gluten Free Use King Arthur's Gluten Free Measure For Measure Flour)
3/4 Cup Granulated Sugar (150g)
3/4 Cup Light Brown Sugar (165g)
1/2 Tsp Salt
1 Tbsp Baking Powder
2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Cloves
Wet Ingredients
1/2 Cup Oil (108g) (I use Avocado Oil)
2 Eggs (room temperature)
1 Tsp of Vanilla Extract (5mL)
1 Can Pumpkin Puree (15oz.)(425g)
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Kaitlyn Taylor