These are truly the most Perfect Fried Potatoes. Make these for breakfast with eggs and bacon or serve along side your favorite steak or chicken for dinner. A super versatile side dish that is so easy to make and completely irresistible!
INGREDIENTS
1 tbsp olive oil
1 1/2 tbsp salted butter
4 medium size russet potatoes, peeled and cut in 1-inch cubes if leaving the skins on make sure to scrub the outside well
salt and pepper to taste
paprika
garlic powder
INSTRUCTIONS
Potatoes
After peeling and dicing potatoes into cubes, place in a colander and rinse under cold water for 2-minutes. Pat the potatoes dry with a paper towel.
Heat a large non-stick skillet with a fitted lid to medium high heat. Add oil and butter. When butter is melted add potatoes to the hot pan. Season immediately with salt and pepper then stir. Add additional seasonings like paprika, garlic powder, or other spices you like. Give it another stir then place the lid on. Cook for 8-10 minutes undisturbed.
Remove the lid after the first cooking time and stir potatoes. They should have a deep golden color on the first side. Place the lid back on for an additional 5-8 minutes and do not stir. You may need to adjust the heat if it is too hot.
When the second cooking time is up remove the lid and stir. At this point potatoes should be nearly done and can easily pierce with a fork. For additional crispiness cook another 4-5 minutes with the lid off stirring occasionally. Taste for seasonings and serve immediately!
Recipe link here- themenumaid.com/perfect-fried-potatoes/
#easyrecipes #easysidedishes
Ang- The Menu Maid