Umami as it is ✨
This time, we will introduce "How to return dried shiitake mushrooms" that is easy to use for cooking!
It is basic to slowly return it with cold water, but I will also introduce a time-saving technique to return it using lukewarm water or a microwave oven 😊
Shiitake mushrooms that are packed with umami can be enjoyed as soup stock without throwing away the soup stock 💕
Please take advantage of it ♪
↓ Click here for detailed recipe ↓
macaro-ni.jp/104879
■ Materials ・ Dried shiitake mushrooms: Appropriate amount
■ How to make [When returning with cold water]
1. Put dried shiitake mushrooms in a bowl, pour water, lightly scrape off dirt with your fingers, and drain.
2. With the umbrella part down, add water and wrap it in a drop wrap to make it adhere.
3. Place in the refrigerator overnight. Depending on the thickness of the shiitake mushrooms, the time to return will change, so please adjust by watching the situation.
4. Squeeze the water.
[Time saving method 1: When returning with lukewarm water]
1. Put dried shiitake mushrooms in a bowl, pour water, lightly scrape off dirt with your fingers, and drain.
2. Add lukewarm water and wrap it in a drop wrap to make it adhere.
3. Leave it in a cool place for about 2 hours.
4. Squeeze the water.
[Time saving method # 2: When returning in the microwave]
1. Put dried shiitake mushrooms in a bowl, pour water, lightly scrape off dirt with your fingers, and drain.
2. Add water, bring the wrap into close contact, and leave it for 5-10 minutes.
Heat at 3.600W for 1-2 minutes and 30 seconds.
4. Remove the rough heat and squeeze the water.
■ Tips / Points / Dried shiitake mushrooms are basically rehydrated slowly with cold water in order to fully bring out the umami ingredients, but if you do not have time, it is recommended that you try the time saving method.
・ The time to return will change depending on the thickness of the shiitake mushrooms, so please adjust the time to return by watching the situation.
・ When reconstitution with lukewarm water, the temperature should be about 30 ° C to 40 ° C, which is not hot to the touch.・ The amount of water is about 20 times the weight of dried shiitake mushrooms. The reconstituted juice can be used for simmered dishes and soups.
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