Rick's bacon breaks the internet! Starting with a 10lbs pork belly, Rick walks through how to properly cure, how to add extra flavors (like bourbon), how to perfectly smoke, and fry up the perfect thick cut bacon all from scratch.
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Indoor Smoker:
www.geappliances.com/appliance/GE-Profile-Smart-In…
Kona Premium BBQ Wood Pellets:
firstbuild.com/inventions/kona-premium-bbq-wood-pe…
Drip Tray Liners:
firstbuild.com/inventions/indoor-smoker-drip-tray-…
Indoor Smoker Facebook Group:
www.facebook.com/groups/2109089116088969
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