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12cm x 19cm x 4.5cm mold with 800ml volume
Ingredients
Lady Fingers -
2 egg yolks
30g sugar
2 egg whites
30g sugar
60g Cake flour
Powdered sugar
*180℃ 20min.
Tiramisu cream -
3 egg yolks
60g sugar
30g marsala （You can use water or milk instead.）
30g water （You can use milk instead.）
500g mascarpone
Espresso (Coffee) 120ml
Sugar
Marsala
Cocoa powder
Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
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