Recipe here: www.joyofbaking.com/HazelnutGanacheCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hazelnut Ganache Cups. Hazelnut Ganache Cups are a rich and creamy bite-sized confection consisting of finely ground toasted hazelnuts added to a Chocolate Ganache. They are perfect for the holiday season as they can be stored in the refrigerator for several weeks or else frozen. These are best served at room temperature.
Join our Facebook Page: www.facebook.com/joyofbaking
Joy of Baking