Perfect side dish for any South Indian breakfast such as Idli, Dosa, Punugulu, Bonda etc.
Idli Powder is so easy to prepare and so healthy too with all the Indian spices and lentils.
Pour some Oil or Ghee on top of Idli Powder, mix it and have this with Idli which would be perfect delight as everyone morning breakfast.
You know the benefit of this Podi !. When no time to prepare the chutneys or sambar for our breakfast, we can enjoy the breakfast with this readily available Idli Powder.
If we make this podi with out any Oil, it can be stored up to 3 months without any refrigeration.
Try our recipe and post your feedback in comments below. Click the bell icon for more updates if you like our recipes
INGREDIENTS
Urad Dal (½ cup)
Chickpeas (¼ cup)
Dry Red Chillies (15)
Curry Leaves
Garlic Cloves (10)
Pepper (1 tbsp)
Peanuts (2 tbsp)
Sesame Seeds (2 tbsp)
Salt (as per taste)
Asafoetida (1 tsp)
Click below to subscribe for more recipes 👇
bit.ly/FlavoursofNellore
❤️ Healthy Life with Healthy Food ❤️
Here are more recipes in different categories.
Healthy Vegetarian Recipes:
bit.ly/FoN-VegetarianRecipes
Delicious Non-vegetarian Recipes:
bit.ly/FoN-NonVegetarianRecipes
Home Made Sweets:
bit.ly/FoN-HomeMadeSweets
▬▬▬▬▬▬▬ Follow Us on Social Media ▬▬▬▬▬▬▬
Facebook ➔ www.facebook.com/flavoursofnellore/
Instagram ➔ www.instagram.com/flavoursofnellore/
Pinterest ➔ www.pinterest.com/flavoursofnellore/
Twitter ➔ twitter.com/flavoursnellore
How to make perfect side dish for South Indian breakfast | Easy Idli Podi Recipe for Dosa | Telugu Vantalu Recipes
#IdliPodi #IdliPowder #FlavoursofNellore
Flavours of Nellore