Ice Cream S’mores Cupcakes are irresistible frozen treats made with just 6 ingredients. Perfect for a party! #spoonthis #ad
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FULL RECIPE ➜ tipbuzz.com/ice-cream-smores/
Ingredients
• 1 qt (2 pints) San Bernardo ice cream (vanilla or other)
• 25-28 graham crackers (or 1 ½ cups crumbs)
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 10 oz semisweet chocolate
• 6 cups mini marshmallows
Instructions
1. Remove ice cream from freezer 20 minutes ahead of time to soften.
2. Line a 12-cup muffin pan with paper cupcake cups and set aside.
3. In a medium bowl, mix graham cracker crumbs and melted butter until it has the consistency of wet sand.
4. Spoon about 2 tbsp of graham cracker mixture into each cup. Press firmly with your thumbs or a spoon to form a bottom crust.
5. Place one medium scoop of softened ice cream onto graham cracker crust to fill up 1/2 inch from the tops of the paper cups. Spread with a spatula until flat. Repeat for remaining cups and then place in the freezer to solidify.
6. Heat the heavy cream until boiling. In a medium bowl, add the chocolate and hot cream, whisking until smooth. Cool slightly.
7. Remove muffin pan from freezer, and spoon 2 tbsp of chocolate on top of each cup, spreading evenly out to the edges.
8. Freeze for at least one hour or until solid.
9. Add one layer of mini-marshmallows on top of each cupcake to cover completely.
10. Brown the marshmallows either with a torch or under the broiler for 1-2 minutes. Serve and enjoy!
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