What kind of dinner roll would you like to get today? A butter roll perfectly combining the savory taste of butter and roll, a rich chocolate roll, or a stringy corn ham cheese, juicy tuna onion savory roll?
Baking four flavors of burst-filled dinner rolls at once, I am very confident in my butter roll 2.0 version. After re-baking the filled rolls, enjoy the explosive taste of the burst!
Detailed recipe: ciao.kitchen/stuffed-dinner-roll/
Butter Dinner Roll
Makes 9
212g all-purpose flour
2g instant yeast
15g sugar
4g salt
133g whole milk
26g whole egg
22g unsalted butter
Extra whole egg, melted butter, for brushing the surface
Corn Cheese Ham: Corn, diced ham, mozzarella cheese strands, seasoned with black pepper
Tuna Onion: Canned tuna, finely chopped red onion, olive oil, red wine vinegar, parsley, seasoned with black pepper
Butter: 40g butter (unsalted butter with a pinch of salt), a little milk
Chocolate: 25g whipping cream, 50g milk chocolate
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