This time, we will introduce "10 selections of dried daikon recipes" ♪
Salads and things that can be prepared
There are various recipes 😊
Please try it 👩🍳
[10 selections of dried daikon recipes] 0:00
↓ Click here for detailed recipe ↓
1. Chinese salad of dried daikon 00:04
macaro-ni.jp//88667
■ Cooking time: 10 minutes * Does not include rehydration time.
■ Materials (for 2-3 people)
・ Kiriboshi daikon: 50g
・ Ham: 4 pieces ・ Cucumber: 1/2 piece ・ Carrot: 30g
・ A. Ginger: 1 teaspoon ・ a. Sugar: 1 tablespoon ・ a. Vinegar: 3 tablespoons ・ a. Light soy sauce: 4 teaspoons ・ a. Sesame oil: 1 tablespoon ・ a. White Sesame: Appropriate amount
2. Kiriboshi daikon Napolitan 01:09
macaro-ni.jp//53474
■ Cooking time: 15 minutes * Does not include rehydration time.
■ Materials (for 2-3 people)
・ Kiriboshi daikon: 50g
・ Peppers: 2 ・ Red paprika: 1/2 ・ Onions: 1 ・ Bacon: 4 (approx. 90g)
・ Garlic: 1 piece ・ Salt and pepper: A little ・ Ketchup: 4 tablespoons (60g)
・ Kelp tea: 1 teaspoon ・ Olive oil: 1 tablespoon
3. Chinese Mayo Salad of Kiriboshi Daikon 02:01
macaro-ni.jp//88206
■ Cooking time: 15 minutes * Excluding the time to return.
■ Materials (for 2-3 people)
・ Kiriboshi daikon: 40g
・ Ham: 3 sheets ・ Carrot: 1/2 bottle ・ Bean seedling: 1/4 pack ・ a. Mayonnaise: 1 and 1/2 tablespoon ・ a. Vinegar: 1/2 tablespoon ・ a. Light soy sauce: 1 tablespoon Cup ・ a. Sesame oil: 1/2 tablespoon
4. Soboro Natto Sprinkle 03:19
macaro-ni.jp//89971
■ Cooking time: 15 minutes * Does not include rehydration time ■ Ingredients (for 2 to 3 people)
・ Natto: 2 packs (90g)
・ Attached sauce: 2 bags ・ Kiriboshi daikon: 30g
・ Sake: 2 tablespoons ・ Sugar: 1/2 tablespoon ・ Soy sauce: 1 tablespoon ・ Mirin: 1 tablespoon topping ・ White sesame: Appropriate amount
5. Perilla scented dried daikon 05:02
macaro-ni.jp//52486
■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people)
・ Kiriboshi daikon (dried): 30g
・ Fried fried tofu: 1 piece ・ Perilla: 5 pieces ・ Umeboshi: 1 piece (15-20g)
・ Sugar: 1 teaspoon ・ Ponzu: 3 tablespoons
6. Spicy stir fry 05:49
macaro-ni.jp//52397
■ Cooking time: 15 minutes ■ Ingredients (for 4 people)
・ Pork ribs: 200g
・ Kiriboshi daikon: 50g
・ Kimchi: 150g
・ Garlic chives: 1/3 bundle ・ Sesame oil: 1 tablespoon
7. Mayonnaise Salad 06:28
macaro-ni.jp//95869
■ Cooking time: 15 minutes ■ Ingredients (for 2-3 people)
・ Kiriboshi daikon: 30g
・ Tuna cans: 1 can ・ Carrots: 1/2 ・ Cucumbers: 1/2 ・ a. Mayonnaise: 2 tablespoons ・ a. Pon vinegar: 2 tablespoons ・ a. Sesame: 1 tablespoon
8. Kiriboshi daikon salt kelp salad 08:01
macaro-ni.jp/104632
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・ Kiriboshi daikon: 30g
・ Cucumber: 1/2 bottle ・ Salt: A little ・ Salt konbu: 10g
・ Vinegar: 1 teaspoon ・ Sesame oil: 2 teaspoons topping ・ White sesame seeds: Appropriate amount
9. Kimchi hamburger 09:14
macaro-ni.jp//52881
■ Cooking time: 25 minutes ■ Ingredients (for 2-3 people)
・ Grinded meat: 300g
・ Chinese cabbage kimchi: 150g
・ Kiriboshi daikon (dried): 10g
・ Long onion: 1/2 ☆ Egg: 1 ☆ Sake: 1 tablespoon ☆ Kataguri powder: 1 tablespoon ☆ Salt: A little ☆ Pepper: A little ・ Sesame oil: 1 tablespoon
10. Somtam-style salad 10:12
macaro-ni.jp//81114
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・ Kiriboshi daikon: 20g
・ Mini tomatoes: 4 ・ Green beans: 4 ・ Sakura shrimp: 5g
・ A. Garlic (grated): 1 teaspoon ・ a. Sugar: 2 teaspoons ・ a. Round sliced pepper: 1 teaspoon ・ a. Lemon juice: 1 tablespoon ・ a. Nampula: 1 and 1/2 teaspoon Toppings and peanuts: Appropriate amount
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