Discover the perfect recipe for light and fluffy Lemon Blueberry Muffins! 🍋These muffins are bursting with fresh blueberries and a hint of zesty lemon, making them the ideal treat for breakfast or a snack. Follow our step-by-step guide to create these delicious muffins in no time. Perfect for beginners and experienced bakers alike!
Ingredients:
2 EGGS (LARGE), AT ROOM TEMPERATURE
1 CUP GRANULATED SUGAR
1 cup sour cream
1/2 cup extra ( light ) olive oil (not extra virgin)
1 tsp vanilla extract
1/4 tsp sea salt
2 tsp lemon zest ( from 1 large lemon )
1 ( 1/2 cups ) ( 8 oz by weight ) fresh blueberries,rinsed and dried
lemon glaze: 1 cup powdered sugar
1/2 tsp lemon zest
Instructions:
Preheat your oven to (180°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, combine the vegetable oil, egg, milk, and lemon zest.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the blueberries.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Lemon Blueberry Muffins! Don't forget to like, comment, and subscribe for more delicious recipes. 😊
Hashtags: #LemonBlueberryMuffins #EasyRecipes #Baking #QuickRecipes #DeliciousDesserts #HomemadeMuffins #BreakfastIdeas #SnackTime
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