Chocolate and chocolate chips in cocoa dough
Triple chocolate gives these muffins a super rich taste☆.
If you let them sit overnight, they will become even more moist and
and they taste even better!
Please give it a try!
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◎Ingredients
Chocolate muffins (6)
60g semisweet chocolate (about 55%)
100 g unsalted butter
50g milk
2 whole eggs (100g-110g)
70 g granulated sugar
130 g light flour
20g almond powder
20g cocoa powder
3g baking powder
♢Decoration
20 g chocolate chips (for baking)
Preparation
-◉Preheat oven to 180℃.
Preheat oven to 180 ◉Oven
180°C with preheating (25-30 minutes)
Recipe
Substitute granulated sugar with any other sugar you like.
（If you use white sugar, shake it if there are lumps.)
Chocolate can be substituted with any chocolate you like.
(We recommend sweet chocolate, but bitter chocolate is also good.)
Unsalted butter can be substituted for salted butter (it will be more savory).
Almond pudding can be replaced with flour (see the video).
◉Tips
Mix the flour quickly after adding it.
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HIRO SWEETS