Don't make porridge with glutinous rice flour. I teach you how to make cold cakes. The skin is soft and waxy, and the fillings are sweet. You can't forget it.
150 grams of water milled glutinous rice flour, 30 grams of corn starch, 200 grams of pure milk, 30 grams of white sugar, 30 grams of corn oil, 2 grams of matcha powder, and 300 grams of bean paste.
Only food and love cannot be disappointed!
Hello everyone, I’m Jun Bao, from China!
I will regularly share Chinese food practices on YouTube, and friends who like it can follow me ❤
▶[ / @junbaomeishi ]
俊宝美食