Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
How to Make Chicken Karaage
cookingwithdog.com/recipe/chicken-karaage/
(serves 2)
300g Boneless Chicken Thigh (10.6 oz)
½ tsp Soy Sauce
½ tbsp Sake
¼ tsp Salt
Pepper
1 tsp Grated Ginger Root
1 tsp Grated Garlic
½ tsp Sesame Oil
½ Beaten Egg
2½ tbsp Potato Starch or substitute: Corn Starch
Lettuce Leaves
Parsley Leaves
Vegetable Oil
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お弁当に、行楽に、いつでも大人気の鶏の唐揚げを作ります。外はサクッと中はジューシーに揚がりますよ。
鶏の唐揚げの作り方
cookingwithdog.com/ja/recipe/chicken-karaage/
＜材料2人分＞
鶏もも肉：300g
醤油：小さじ1/2
酒：大さじ1/2
塩：小さじ1/4
コショウ：
生姜すりおろし：小さじ1
にんにくすりおろし：小さじ１
ごま油：小さじ1/2
溶き卵：1/2個分
片栗粉：大さじ2と1/2
レタス
パセリ
揚げ油
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