👨🍳 How to make & ingredients 👩🍳
Stab chicken thighs with a fork
(To make it easier to soak in the taste)
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Add plenty of kimchi
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Bake from the skin over high heat
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Turn it over if it gets browned
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Cover and bake on low heat
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When it's cooked to the middle, sprinkle some cheese around it.
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Cover and a few minutes
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When the cheese melts
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Completion 🎉
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#Chicken #Chicken thigh #Cheese #Kimchi #Yangnyeom chicken #How to
Tanaka cooking