HOW TO COOK SIMMERED KIRIBOSHI DAIKON.(切り干し大根).#japanesefood#kiriboshidaikon#buhayabroad#simmered

Simmered Kiriboshi Daikon is a traditional Japanese dish made from daikon( radish) and aburaage (fried tofu).its one of a side dish ,for a variety Japanese dish and you can serve warm or chilled.you can try this .#buhayabroad#buhayjapan#nimono#simmered#japanesefood