#chickenbiryani #dumbiryani #hyderabadibiryani
Aj mai apko Hyderabadi kacchi akhni ki biryani sikha rahi hun, ye authentic hyderabadi kacchi akhni ki dum biryani hai jo Restaurants may milti hai aur ye World famous biryani hai
Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani.
So in this video I am going to show you how to make tasty Hyderabadi Chicken Dum Biryani at home or Restaurant
Style Chicken dum biryani in a simple and easy method.Keep watching.
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INGREDIENTS
Marination
Chicken - 1 kilo
Curd - 400 gram
Red chilli powder - 1.5 teaspoon
Turmeric powder - 1/2 teaspoon
Lemon - 1
Salt as required or 1.5 teaspoon
Ginger garlic paste - 4 tablespoon
Cardamom pods - 5
Cloves - 4
Cinnamon sticks - 4
Caraway seeds - 1/2 teaspoon
Mint and coriander leaves
Green chillies paste of 5
Garam masala powder - 2 teaspoon
Milk - 1/2 cup
Few saffron strands
Onions - 4 big
Oil - 1 cup
Garam masala powder
Caraway seeds - 2 teaspoon
Cardamom pods - 15
Cloves - 8
Cinnamon sticks - 8
Basmati rice - 1 kilo
Water for boiling
Salt - 6 teaspoon
Half a lemon
Few mint and coriander leaves
Caraway seeds - 1 teaspoon
Cloves - 4
Cinnamon sticks - 3
Cardamom pods - 5
Oil - 2 teaspoon
Layering
Milk - 1/2 cup
Few saffron strands
Clarified butter - 4 teaspoon
Few Coriander leaves and mint leaves
Garam masala powder few pinches
Green chillies - 4 to 5
Fried onions
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