ఆంధ్రా గుత్తి వంకాయ కూర | Andhra Special Stuffed Brinjal Curry Recipe In Telugu

How to make Andhra style Stuffed Brinjal

This recipe will be so tasty. It takes little time to prepare but definitely worth to give a try. "Stuffed Brinjal" also famous as "Gutti Vankaya" in Andhra. This is usually served with Rice but also can be served with Chapathi/Roti.

INGREDIENTS
Brinjal (7)
Onion (1 medium)
Tomato (1 medium)
Tamarind (small lemon size)
Asafoetida
Coriander Leaves
Peanuts (small cup)
Dry Red Chillies (as per taste)
Coriander Seeds (1 tbsp)
Cumin Seeds (1 tbsp)
Urad Dal (1 tbsp)
Chickpeas (1 tbsp)
Garlic Cloves (3)
Turmeric Powder (½ tbsp)
Mustard Seeds (½ tbsp)
Fenugreek Seeds (¼ tbsp)
Dry Coconut Powder (1 tbsp)
Curry Leaves
Salt (as per taste)
Oil
Water

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#GuttiVankayaRecipe #StuffedBrinjalCurry #AndhraStyleGuttiVankaya