Recipe here: www.joyofbaking.com/breads/FruitBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit Bread. This enriched Fruit Bread has a beautiful golden brown crust with a wonderfully soft and tender crumb. It is lightly spiced with ground cinnamon and contains dried fruit (raisins, currants, and/or dried cranberries) and candied lemon and/or orange peel. While often served during the holidays, I like this bread year round. Eat it plain or buttered. Also very good toasted served with butter and maybe a slice of sharp cheddar cheese.
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