Mouth Watering Pani Wali Phulki recipe. A perfect iftar idea for your ramazan menu. #HappyCookingToYou #TastyFood
Pani wali Phulki
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baking soda ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Lehsan (Garlic) 2 cloves
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Imli pulp (Tamarind pulp) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Sonth powder (Dried ginger powder) 1 tsp
-Chaat masala 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Water 4-5 Cups or as required
-Pyaz (Onion) rings
-Hari mirch (Green chilli) finely chopped
-Hara dhania (Fresh coriander) chopped
Tasty Food