This time, I would like to introduce the Caesar salad that I made the day my friends and family came to visit me.
The quantity is a bit large, but the dressing will last for 4-5 days, so you can make a large batch.
Today's ingredients are simply croutons and bacon, but you can also make it more filling by adding roast chicken, chicken salad, cold shabu, etc.
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Caesar Salad
Ingredients (for 8 people)
1 large piece of romaine lettuce
(Anything is OK, such as lettuce, green curls, etc.)
Bacon block 300g
A small amount of oil (about 1 teaspoon)
4 slices of bread
Butter 20g
4 tablespoons of oil (add more depending on the situation)
Caesar dressing
Salt Appropriate amount
Pepper (appropriate amount)
Egg yolk 1
1/2 to 1 clove of garlic
2 tablespoons of capers (if available)
(3-4 anchovies if you have)
Apple cider vinegar 50cc
Oil (olive oil, salad oil, to taste) 150cc
4 tablespoons of grated cheese (optional)
*When preparing half the amount (for 4 people)
If you make it with 1/2 egg yolk, there will be some leftover, so either leave it out and add 1 tbsp mustard, or make it with 1 egg yolk.
*If you want the croutons to be more evenly colored, use more oil.
It's also delicious stir-fried with bacon fat!
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