Daifuku (Mochi and Anko Filling Recipes)

Daifuku - this popular Japanese recipe makes a soft, tender, and chewy mochi rice cake with a creamy, sweet anko red bean paste filling. Make this delicious snack at home and customize with your favorite fillings!

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FULL RECIPE ➜ izzycooking.com/daifuku/

INGREDIENTS
Mochiko sweet rice flour, or Shiratamako
sugar
water
cornstarch
Azuki red beans
sugar
water