How To Make Pizza Margherita Homemade - Pizza Dough Recipe

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.gg, In this video recipe i will show how to make pizza dough and then i will show how to Make Pizza Margherita homemade by Natalie's recipes
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 103 -110˚F.
►7 grames active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
INGREDIENTS FOR SOUS:
►1 tbsp extra virgin olive oil
►400 g of peeled tomatoes
►sal to taste
►1 basil leaves
INGREDIENTS IN THE FINAL:
►little parmesan cheese
►250 g mozzarella cheese
►5 basil leaves

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Pizza Margherita is to many the true Italian flag.

According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). They named it after the Queen.
Descriptions of such a pizza recipe, however, can be traced back to at least 1866 in Francesco DeBouchard book "Customs and Traditions of Naples" - (Vol II, p.. 124). There he describes the most popular pizza toppings of the time which included one with cheese and basil, often topped with slices of mozzarella.

Since 2009, Pizza Margherita is one of the three Pizze Napoletane with an STG (Specialità Tradizionali Garantite - Traditional Guaranteed Specialty) EU label together with the Marinara (garlic and oregano) and the Margherita Extra (mozzarella di Bufala Campana DOP, fresh basil and tomatoes)