〜menu〜
・Teriyaki yellowtail and green onions
・rice
・miso soup(cabbage,carrot,Fried tofu,sake lees)
・Pickled turnip
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Tofu chocolate pudding
ingredients :for 4 people
150g Silken tofu
4g gelatin + 2 tablespoons water
350cc Unadjusted soymilk
5 tbsp millet sugar
5 tbsp pure cocoa powder
Instructions
1. Soak gelatin in water.
2. Mix tofu until smooth.
3. Put cocoa powder and sugar in a pan. Add soy milk little by little and mix on low.
4. Add gelatin and dissolve.
5. Add this to the tofu little by little, put it in a cup and cool it in the refrigerator.
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■favorite
・Glass container for pickles
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・Cutting board
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・tray
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・pot
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・Miso muddler
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・Miso container
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・Oil bottle
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・Seasoning bottle
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・Silicone storage bag
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・dish cloth
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・Frying pan lid
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・Rice pot
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・Kettle
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