【砂糖不使用】切って漬けるだけ！お箸が止まらない簡単常備菜！余った漬け汁で絶品鍋料理レシピもご紹介

[Yuzu Chinese cabbage]
1/4 head of Chinese cabbage (about 1 kg)
Salt: 2% of the weight of the cabbage (20g this time)
Mirin: 2% of the weight of the cabbage (a little over 1 tablespoon, 20g this time)
Yuzu peel: 1 piece (2 pieces were used this time because the yuzu was small)
Yuzu juice: 1 piece (2 pieces were used this time because the yuzu was small)
Kombu: 10 cm
Takanochi: 1 piece

[Yuzu salt hot pot]
Pickling liquid from 1 kg of yuzu Chinese cabbage
Your favorite vegetables (Chinese cabbage, shiitake mushrooms, chrysanthemum, carrots, green onions this time)
Your favorite meat or fish (pork this time)
Your favorite ingredients (tofu this time)
If the soup is too thick, add 50 ml or more of water
If the soup is too thin, add 1 teaspoon or more of chicken stock powder