We dive deep into authentic beef rendang, a traditional West Sumatran dish rich in history and flavour. We start by exploring the cooking method of merendang, which involves slow cooking and continuously churning the ingredients on low heat until all the liquids evaporate and the meat is well browned. We also examine the selection of the right spices and ingredients. This guide has everything you need to master the perfect cooking technique and create an authentic, mouth-watering Beef Rendang.
______________
Follow us on Instagram: www.instagram.com/w2kitchn/
#W2Kitchen #beefrendang #rendang
W2 KITCHEN