After baking, the home smells like a coffee shop. It has a strong coffee aroma mixed with brown cinnamon butter filling. For the coffee lover, this bread will win you over.
Full recipe: ciao.kitchen/mocha-roll
Recipe (makes 9, use an 8-inch square mold)
Milk Tang Zhong
30 g all purpose flour
10 g milk powder
120 g water
Main Dough
All the Milk Tang Zhong, cooled
300 g all purpose flour
50 g granulated sugar
5 g salt
4 g instant yeast
5 g milk powder
50 g water
50 g whole egg
20 g egg yolk
46 g unsalted butter
Coffee Cinnamon Sugar Filling
90 g unsalted butter
1 g salt
65 g brown sugar
50 g granulated sugar
1 tbsp ground cinnamon
5 g instant espresso powder
30~40 g chopped bittersweet chocolate
Chapter labels:
00:00 Item introduction
00:26 Milk Tang Zhong
01:47 Main dough
03:33 Filling
04:37 Chocolate chunks
05:18 Shaping the dough
06:19 Spread the filling
06:58 Rolling the dough/dividing
08:56 Instant hot cocoa powder
10:58 Baking
11:35 Shaping after bake
13:57 Recipe recipe
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