[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi

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This time, we had Chef Chen Kenichi, the Iron Chef of Chinese cuisine, to show us how to make a delicious mapo tofu.

Ingredients (for 2 servings)
1 firm (momen) tofu
Hot water for boiling tofu
salt to taste
1/3 scallion, finely chopped
1 garlic leaf

80g ground pork
1 tbsp tianmianjiang
shaoxingjiu
A dash of soy sauce
A dash of pepper

2 to 3 tbsp salad oil
1 tsp garlic
1 tbsp doubanjiang
1 tsp Sichuan pepper powder
1 tbsp red chili oil
Chicken broth (or water) as needed
1 tbsp douchi, finely chopped
1 tbsp shaoxingjiu
1 tbsp soy sauce
A little of pepper
2 to 3 tbsp potato starch dissolved in water

[For finishing]
Red chili oil sediment
Sichuan pepper oil
Oil, to grease
Sichuan pepper powder

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