#allampachadi #gingerpickle #andhrapickle
Music: Rain
Musician: @iksonmusic
Ingredients
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1 kg Fresh Ginger (750g after washing & peeling)
500g Jaggery
250g Rock salt
300g Tamarind
750ml Sesame oil
1/2 tbsp Asafoetida
150g Chilli powder
1/2 tbsp Turmeric
To roast and grind
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1 tbsp Methi seeds
1 tbsp Mustard seeds
2 tbsp powder added in pickle 👍
For tempering/tadka
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Few Dry red chillies
2 sprig Curry leaves
1 tsp Mustard seeds
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