Amish canning part 4- Water bath meat!
This video explores the controversial practice of water bath canning low-acid foods, specifically meat. The creator emphasizes the importance of research and personal responsibility when choosing canning methods, while also sharing their own experience and preferences. The video demonstrates the process of water bath canning meat, including tips for jar preparation, processing time, and troubleshooting.
How to Water Bath Meat : Last for years without refrigeration
This video demonstrates how to water bath meat, a traditional method of preserving meat without a pressure canner. The video covers the process of preparing the meat, packing it into jars, and water bathing it for three hours. The presenter also discusses the safety of water bath canning and provides tips for ensuring a successful seal.
Water Bath Canning For Beginners
This video provides a step-by-step guide to water bath canning for beginners. The video focuses on the canning process itself, using strawberry jam as an example, and covers essential equipment, sterilization techniques, and safety procedures. It also emphasizes the importance of cleanliness and proper headspace for successful canning.
Water Bath Canning 101: Beginners Guide to Home Canning
This video provides a beginner's guide to water bath canning, emphasizing that you don't need expensive equipment. The presenter explains the essential tools and ingredients, including jars, lids, and a funnel, and discusses the importance of using high-quality jars. They also share some of their favorite things to can, such as pickled beets, strawberries, and jelly.
Water Bath Chicken Broth/ Liquid Gold!
This video shows how to make chicken broth using a slow-cook method. The creator shares their process for preparing the ingredients, cooking the broth overnight, and canning it using a water bath technique. They also discuss the benefits of using a dehydrator for chicken bones and highlight the importance of using the whole animal.
Homesteading with the Zimmermans
Mennonite Water Bath Canning Tips and Hacks. How they do 100s of jars each year!
Fun FAQ Friday: My Water Bath and Pressure Canners
This video is part of a new series where the host answers frequently asked questions about their canning equipment. They discuss their three canners: a basic water bath canner, an electric water bath canner, and a pressure canner. The host shares their experiences with each canner and provides tips for choosing the right one for your needs.
Waterbath Canning Steps Explained – Prepping Canning Jars & Canner and Filling the Jars
This video focuses on the initial steps of water bath canning, specifically preparing the jars, lids, and bands. The speaker emphasizes the importance of cleanliness and proper jar warming to prevent breakage. They demonstrate how to fill the jars with the prepared contents, ensuring the correct headspace and removing any air bubbles. Finally, they explain why it's crucial to process only one jar at a time to maintain consistent temperature and ensure a successful canning process.