江戸前寿司に向き合うベテラン職人が握る…ツウな食通が集うミシュラン1つ星店【鮨 一條】
This video follows a veteran sushi chef at a Michelin-starred restaurant as they prepare a variety of dishes. The chef discusses their techniques and ingredients, highlighting the importance of freshness and seasonality. Viewers will learn about the unique flavors and textures of different types of seafood, as well as the meticulous preparation involved in creating high-quality sushi.
MASUHIROのうまいのなんの! Masuhiro’s How delicious!
知ってほしい！銀座「鮨 こばやし」の江戸前鮨【時すでにお鮨vol.3】予約が取れるうちに是非！#sushi #japanesefood #うまいのなんの #山本益博
Sensibilities of a female chef weaving Reiwa-era Edo-style sushi at Ginza's famed 'Sushi Arai
【1カン130円から】おこのみ35品とお酒4杯で12000円...深夜営業も行う圧倒的満足度の江戸前寿司店【あたぼう鮨】
This video features a visit to Atabo Sushi, a popular Edomae sushi restaurant in Tokyo. The restaurant offers a wide variety of dishes, including 35 different types of sushi, and allows customers to order "okonomi" style, meaning they can choose what they want. The video showcases the chef's skill and passion for sushi, highlighting the freshness and quality of the ingredients.
![【#鮨】粋で男前✨伝統的、江戸前すし🍣由緒ある江戸前寿司の老舗「美家古鮨 本店」＠浅草橋 | VERY TRADITIONAL 🍣 MIYAKO SUSHI in Tokyo [ENG Sub]](/vi/QkrpsNPrTWU/mqdefault.jpg)
【#鮨】粋で男前✨伝統的、江戸前すし🍣由緒ある江戸前寿司の老舗「美家古鮨 本店」＠浅草橋 | VERY TRADITIONAL 🍣 MIYAKO SUSHI in Tokyo [ENG Sub]
【#鮨】伝統の正統派江戸前寿司の名店は、スゴかった‼️「新橋鶴八」TRADITIONAL EDOMAE SUSHI Experience in Tokyo - Shinbashi Tsuruhachi
![落語の舞台巡り〜伝統の江戸前鮨を食べる[日本橋編]](/vi/X-333g0gKX4/mqdefault.jpg)
関西風江戸前鮨が超最高です🍣🍣🍣📍寿し おおはた大阪府大阪市北区堂島１丁目４−８ 廣ビル 2F#寿司 #鮨 #sushi #おすすめグルメ #大阪グルメ #大阪旅行 #大阪観光 #大阪市
