【激安】数千円で買える卓上フライヤー『串揚げ鍋』を徹底的に使ってみた結果
This video features a review of a tabletop shish-kebab machine, purchased for under $30. The reviewer demonstrates how to use the machine to make various skewers, including shrimp, pork, and vegetables. They discuss the pros and cons of the machine, including its ease of use and the difficulty of cleaning the pot.
FOOD TOURISM JAPAN / フードツーリズムジャパン
福岡･中洲の常連&観光客で賑わう串揚げ屋台の1日に密着！Japanese Kushiage Yatai Street food stall vendors Fukuoka Hakata Nakasu
【大食い】初訪問！串カツ田中で約100本食べ放題チャレンジ！【海老原まよい】
A food enthusiast visits Kushikatu Tanaka, a Japanese-style deep-fried kabob restaurant, to try their all-you-can-eat menu. They explore a variety of kabobs, including asparagus rolled with pork, chicken breast fillets, udon noodles, and mochi, all within a 120-minute time limit. The video captures their experience trying different kabobs and their reactions to the flavors.
【Izakaya】 Enjoyed freshly fried seafoods cooked with a skewer fryer! And the special Silver Ones!
【関西グルメ】串揚げキッチン だん 心斎橋店【スラマッパギ】大阪府大阪市中央区東心斎橋１丁目６−１５🈺営業時間日月火木金 17:30～22:30土 16:30～22:30定休日 水PR#心斎橋ディナー
予約困難店…！📞それくらい美味い👍串揚げ Pyon📍 港区六本木４丁目１０−３ 第V大栄ビル 1階 #串揚げ #串揚げpyon #六本木 #六本木グルメ #グルメ#グルメvlog #グルメ動画
