潮州山哥
天冷来一期羊肉，红焖羊肉特色做法
21:40
潮州山哥
清蒸竹笙菜头丸，清清淡淡口感好#潮州山哥 #廣東美食 #潮汕美食
0:57
潮州山哥
海参小米粥家常做法#潮州山哥 #廣東美食 #潮汕美食
0:57
潮州山哥
想吃海参不会泡发，试试不用泡发的海参#潮州山哥 #廣東美食 #潮汕美食
0:15
潮州山哥
潮汕尚大个红桃粿，潮汕人过冬至的仪式感#潮州山哥 #廣東美食 #潮汕美食
3:19
潮州山哥
Mini version of red peach bean cake# Chaozhou mountain brother# Guangdong cuisine# Chaoshan cuisine
0:33
潮州山哥
Steamed bamboo sheng vegetable head balls clear and light taste good# Chaozhou mountain brother# G
1:33
潮州山哥
How to cook sea cucumber this method is very practical# Chaozhou mountain brother# Guangdong cuisi
0:38
潮州山哥
Sea cucumber millet porridge home practice# Chaozhou mountain brother# Guangdong cuisine# Chaoshan
2:13
潮州山哥
Braised mutton bag Chaoshan marinated bag# Chaozhou mountain brother# Guangdong cuisine# Chaoshan
0:20
潮州山哥
天冷来一期羊肉，红焖羊肉特色做法#潮州山哥 #廣東美食 #潮汕美食
2:44
潮州山哥
What kind of honey is appropriate? Chaoshan people like to drink winter honey.
0:46
潮州山哥
Chaoshan Rural Banquet Yixi Zhang Family Temple Ancestral Feast
2:26
潮州山哥
Red ginseng soaked with honey ginseng soaked with ginseng Chaoshan people use winter honey
1:27
潮州山哥
Chaoshan soil honey duck foot wood winter honey
0:16
潮州山哥
My wife bought me a new Huawei and came to celebrate with braised turtle.
3:23
潮州山哥
Do you think it sounds good
1:01
潮州山哥
A bowl of Chaoshan dessert horseshoe Qingxin pill
0:13
潮州山哥
Horseshoe Qingxin Pills the seasonal dessert in Chaoshan winter
2:04
潮州山哥
Many people do not know crisp taste and boiling bamboo sheng
0:21
潮州山哥
Sister-in-law Shan is a little different today. She cooks a bowl of Chaoshan sweet potato taro and
0:38
潮州山哥
Hairy crab steamed rice the first meal of autumn
2:15
潮州山哥
Home baked frozen abalone not shrinking but tasty
1:58
潮州山哥
Chaoshan classic brine brine formula is very simple
0:22
潮州山哥
Salted duck eggs are soaked in two ways. Chaoshan makes salted duck eggs which are fragrant with y
2:29
潮州山哥
Chaoshan people eat laver which one do you like
0:36
潮州山哥
Fresh horseshoe swallow a bowl of Chaoshan dessert for autumn and winter
2:06
潮州山哥
Laver waiting for a year for the crisp taste of the sea
0:17
潮州山哥
Chaoshan dessert cake with sweet potatoes the younger daughter said it was too sweet.
1:02
潮州山哥
Chaoshan flavor salty lemon honey water
0:21
潮州山哥
Guangdong to cool down bowl warm Chaoshan spareribs casserole porridge
1:05
潮州山哥
Chaoshan bowl of beef balls soup noodles soup delicious
0:24
潮州山哥
steamed spareribs in Lam Kok and steamed spareribs by Cantonese have simple and delicious ingredien
1:14
潮州山哥
Old preserved vegetables the treasure of Chaoshan people's home the longer the better.
0:14
潮州山哥
How fragrant is a bowl of fried noodles in Chaoshan# kale# fried noodles# Chaoshan beef
1:43
潮州山哥
Gorgon rice balls sweet soup a bowl of autumn cantonese sugar water# Gorgon# bird's nest# glutinou
0:28
潮州山哥
After beginning of winter Cantonese love to supplement sea cucumber pigeon soup stew# pigeon soup
1:32
潮州山哥
beginning of winter soup bamboo sheng Cantonese soup nourishing soup# bamboo fungus# soup# beginn
0:26
潮州山哥
Chaoshan steamed eel I still like steamed eel with preserved vegetables# eel# preserved vegetables
2:02
潮州山哥
Chaoshan special hot pot sauce puning bean sauce strong sauce flavor# puning bean sauce# hot pot
0:28
潮州山哥
Perch is still baked in Chaoshan casserole with perch fragrance# casserole dish# Guangdong cuisine#
1:45
潮州山哥
The crisp pilose antler mushroom is too fragrant to make dumplings# pilose antler mushroom# dumplin
0:17
潮州山哥
Pilose antler mushroom stuffing dumplings are so fragrant# pilose antler mushroom# dumplings# dou t
1:44
潮州山哥
Bamboo sheng loofah duck egg soup this soup I can drink# loofah soup# duck egg# Guangdong cuisine
2:29
潮州山哥
Nanjiang Wulan breakfast for Chaoshan people a grain of Wulan a bowl of rice congee# Chaoshan sp
0:27
潮州山哥
Salted Egg Yolk Baked Sweet Potato Taste All Cantonese Know# Salted Egg Yolk# Chaoshan Snacks# dou
1:39
潮州山哥
Old Duck Soup with Tangeri my family cooks three times a week# Xinwill Duck Soup# Soup with Tangeri
0:36
潮州山哥
Chaoshan people make soup in autumn and winter without fresh olives# olives# soup# agricultural pro
0:11
潮州山哥
Guangdong casserole pig tail chestnut pot pig tail practice at the bottom of the box# casserole#
1:42
潮州山哥
Breakfast for Chaoshan people a bowl of fresh gorgon# gorgon# breakfast# Chaoshan cuisine
0:14
潮州山哥
How to eat bamboo sheng a video tells you# bamboo sheng# soup# nourishing health
0:47
潮州山哥
Salted egg yolk steamed buns unexpectedly making steamed buns at home is more delicious than outs
2:48
潮州山哥
Bamboo sheng is in season bamboo sheng is good for making soup or is it fried with delicious# bam
0:19
潮州山哥
How to cook crucian carp soup with children in the family? Cantonese practice is reliable# crucian
1:23
潮州山哥
Velvet mushroom fried meat crisp children love to eat# soup# velvet mushroom# soup
0:12
潮州山哥
20 yuan cooks a meal pilose antler mushroom stir-fried pork in the pot# At this moment Guangdong
1:14
潮州山哥
The Zhang family in the world Zhang family temple yixi jinjian hall# dou came to Guangdong ten mil
1:18
潮州山哥
笋干啤酒鸭，鸭肉这个做法绝了 #啤酒鸭 #笋干 #dou来广东百千万
2:00
潮州山哥
Chaoshan local specialty dried bamboo shoots dried bamboo shoots beer duck# Chaoshan cuisine# dri
0:17
潮州山哥
Lotus Root Peanut Pig Hand Soup Soup that Cantonese people will cook in autumn and winter# Lotus R
1:02
潮州山哥
In Chaoshan as long as there is a pot of brine everything can be brine# Chaoshan brine# brine for
0:30
潮州山哥
How many kinds of eating methods do Chaoshan people have for a pack of velvet mushroom# velvet mush
0:28
潮州山哥
Autumn and winter tonic let's see Cantonese cook Adenophora japonicus and Polygonatum odoratum pig
2:01
潮州山哥
My wife wants to eat pork stewed vermicelli my mother wants to eat shark's fin fried egg and we w
1:45
潮州山哥
During the National Day holiday Cantonese said it was time to make soup# soup# chicken soup# Guang
0:38
潮州山哥
Come to Chaoshan on National Day and experience a Chaoshan rural banquet# Chaoshan banquet# rural b
1:31
潮州山哥
Chaoshan pork belly fried pickles delicious everyone loves# Chaoshan pork belly# pickles# Chaozhou
2:38
潮州山哥
What are the specialties of Chaoshan? A video tells you that# Chaoshan specialty# National Day holi
2:08
潮州山哥
Cook a bowl of 400 pork belly soup and see my mother's reaction# pork belly soup# Chaoshan cuisine#
1:53
潮州山哥
Rib pilose antler mushroom chicken pot very rice casserole dish# casserole dish# sparerib pot# gou
1:26
潮州山哥
Beef stewed pears how good is the soup to drink many people have not tried# beef# stewed soup# Sy
1:18
潮州山哥
Lin Xi pear soup Chaoshan people's autumn dessert# Lin Xi# Qiu pear soup# Chaoshan cuisine
1:16
潮州山哥
Go home during the Mid-Autumn Festival and cook these Chaoshan home-cooked dishes for your family#
1:27
潮州山哥
There are no more Italian creek cakes in the bowl. Six flavors of Chaoshan creek cakes# Italian cre
0:17
潮州山哥
Special products that love to clock in when traveling to Chaozhou Chaozhou Sanbao# Chaozhou Sanbao
0:23
潮州山哥
After eating duck eggs for decades the original duck eggs fried loofah are more fresh and sweet# d
2:16
潮州山哥
Chaoshan people celebrate the Mid-Autumn Festival. How many kinds of cakes tea moon cakes rotten
0:22
潮州山哥
Steamed meatloaf with pilose antler mushroom a Chaoshan home-cooked dish loved by children# pilose
1:45
潮州山哥
Chaoshan red peach cake it can be wrapped in rice or made into mung bean cake# red peach cake# Cha
0:21
潮州山哥
Traditional Italian Creek Cake One Bowl of Six Flavors# Italian Creek Cake# Chaoshan Specialty# Sh
0:16
潮州山哥
Meat crab wax gourd soup Guangdong's old fire soup Chaoshan's seafood soup# Chaoshan seafood# cra
1:55
潮州山哥
Big and big Italian creek cakes traditional bowl clothes a bowl of three# Italian creek cakes# Ch
0:18
潮州山哥
Chaoshan fragrant onion oil rope traditional snack of mid-autumn festival on August 15# Chaoshan s
0:31
潮州山哥
The mid-autumn moon cake of Chaoshan people is characterized by a spoonful of lard# Chaoshan cake#
0:27
潮州山哥
Chaoshan Top Ten Fried Rice I Choose Sufu Fried Rice# Sufu Fried Rice# Fried Rice# Chaoshan Cuisine
1:48
潮州山哥
The sixth taste of Yixi Pie Chaozhou Sanbao Yellow Skin Soy Stuffing# Yixi Pie# Yellow Peel Fruit#
0:16
潮州山哥
If you can't finish the night come to a bowl of ginseng chicken soup. The method is simple# ginsen
0:46
潮州山哥
Chaoshan specialty Longhu stewed cake Chaoshan people's mid-autumn memory# Longhu stewed cake# boo
0:16
潮州山哥
Yixi cake traditional handmade is to make# Yixi cake# Chaoshan specialty# Chaoshan cake
0:39
潮州山哥
Dougong a traditional Chaoshan snack that crumbles once pinched childhood memories# Dougong# Chao
0:29
潮州山哥
Chaoshan Liangguo old tangerin peel known as the new Chaozhou four treasures# Chaozhou three treas
0:21
潮州山哥
Peanut crisp the bean side of Chaoshan population crisp sweet# peanut crisp# sesame crisp# Chaosh
0:24
潮州山哥
Chaoshan pancake is characterized by lard. Traditional handwork cannot replace# Chaoshan pancake# Y
0:37
潮州山哥
Taro is in season and the matcha version of anti-sand taro is delicious and not greasy# anti-sand
1:41
潮州山哥
A Chaozhou song a Chaoshan specialty letter Shange Shansao specialty store# Chaoshan specialty# l
1:19
潮州山哥
The old tangerin peel is made into cake stuffing which is delicious and not greasy# Chaoshan speci
0:24
潮州山哥
Vegetarian Chaoshan Traditional Snacks Doufang Dougong Sesame Crisp# Chaoshan Specialty# Traditi
0:18
潮州山哥
Old duck winter melon soup air conditioning blowing too much cantonese like soup drink# soup# Gua
1:20
潮州山哥
Yixi cake shangeshan sister-in-law insists on using traditional bowls to make the traditional Chao
0:26
潮州山哥
Duck excrement fragrance phoenix single cluster tea Chaozhou people want to change the name but n
0:19